SALAD:
5 baby cucumbers, skins on sliced
A few slices of red onion, sliced thin
½ cup tomatoes, cherry or roma, chopped
1/4 red bell pepper, chopped
Fresh mozzarella balls cut in half or quartered (optional)
Avocado (optional)
Olives (optional)
DRESSING:
½ cup olive oil
1 to 2 tbsp brown rice vinegar
1 tbsp umeboshi vinegar
1 tbsp mirin
A few drops of Stevia to taste
1 tsp Herbamare (mildly flavored salt), or to taste
Dash cayenne pepper or chili flakes (optional)
Put all vegetables in a bowl, add dressing ingredients and toss. Adjust flavors. Chill and serve.